Christmas Lunch
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Welcome from the Chef
Duck cassœula
Cappelletto with pheasant broth and truffle
Veal cheek cooked with radicchio, balsamic vinegar and stracchino cheese
Italian «Tetta della Monaca» flavored with lemon
Babà coffee and milk
For info and reservations enrico.pagnotta@stregis.com orgios@stregis.com or
+39 041 240 0001
Welcome from the Chef
Duck cassœula
Cappelletto with pheasant broth and truffle
Veal cheek cooked with radicchio, balsamic vinegar and stracchino cheese
Italian «Tetta della Monaca» flavored with lemon
Babà coffee and milk
For info and reservations enrico.pagnotta@stregis.com orgios@stregis.com or
+39 041 240 0001
Celebrate the Christmas at The St. Regis Venice