A Touch of Love

Celebrate Valentine’s Day at the House of Celebration, where romance blends with refined culinary artistry.
An exclusive dining journey created to be shared, savored, and enjoyed one course at a time.

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Welcome from the Chef

Raw red tuna with olive oil, tomato extract, oregano

Mezzi paccheri pasta with spicy blue lobster busara sauce

Lagoon seabass in anchovy sauce and sour chicory

Grapes, wild fennels and lemon

Pistachio namelaka, raspberry gelée

6 courses
€120 per person

A Valentine’s dinner that celebrates taste, emotion, and the pleasure of being together.

For reservations, please contact us at:
Ph +39 041 2400001 Mobile: +39 366 5068446 or gios@stregis.com