St. Regis Bar
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Drink the city
With its bespoke mirrored mural, expansive glass wall & vibrant sunset coloured cocktails, the St. Regis Bar is a lustrous homage to the ambient light of Venice.
Menu
Iconic Venetian dishes, artfully reimagined with fresh, local ingredients. Best enjoyed with one of our signature cocktails – inspired by the city's many renowned artworks.
Our Specials
A vivid spectrum of rose coloured drinks – from pink martinez to orange spritz, and red negroni, accompanied by a variety of classic cocktails and vintage spirits.
Bloody Maries
Santa Maria
Clarified tomato juice, horseradish infused Absolut Elyx, Verjus, House-made salt solution, House-made spicy tincture, Poli Grappa
Red Snapper
Absolut Elyx vodka, House-made Bloody Mary mix, lemon wedge
Spritz Trolley
Clear Spritz
Italicus, Veuve Clicquot Rich, aromatic essence
The Pink Spritz
Grapefruit Briottet, Veuve Clicquot Rich, aromatic essence
The Orange Spritz
Aperol, Veuve Clicquot Rich, aromatic essence
The Red Spritz
Select, Veuve Clicquot Rich, aromatic essence
Negroni
The Clear Negroni
Plymouth, Luxardo White BItter, Cocchi Americano
The Pink Negroni
Beefeater 24, Luxardo, White Bitter, Belsazar Rose, Martini Rubino
The Red Negroni
Tanqueray no. Ten, Bitter Martini, Martini Rubino
New York Sour
The Clear New York Sour
American Moonshine, egg whites, Soave Doc Cesari
The Pink New York Sour
American Moonshine, egg whites, Bardolino Rose Cesari
The Red New York Sour
American Moonshine, egg whites, Valpolicella Classico Allegrini
Martinez
The Clear Martinez
Hayman's Old Tom, Lillet Blanc, Maraschino, Angostura Bitters
The Pink Martinez
Hayman's Old Tom, Lillet Rouge, Belsazar Rose, Maraschino, Angostura Bitters
The Red Martinez
Hayman's Old Tom, Martini Rubino, Maraschino, Angostura Bitters
Bloody Maries
Spritz Trolley
Negroni
New York Sour
Martinez
Bloody Mary
Santa Maria
About
Recipe
Clarified Tomato Juice
Horseradish Infused Absolut Elyx Vodka
Verjus du Perigord
3 drops House-made Salt Solution
3 drops of House-made Spicy Tincture
Poli Grappa
About
Our signature Bloody Mary is known as the Santa Maria. Inspired by the original Red Snapper Bloody Mary, and one most important food ingredients in the region: grape. Made with local grappa and clarified tomatoes, its light distinctive hue is reminiscent of the city’s blushing pastel skies. Santa Maria represents the avant-guard philosophy and history of Venice. A modern approach to a timeless St. Regis ritual.
Facundo Gallegos
Bar Manager
Facundo Gallegos has more than 15 years’ experience in the hospitality industry in which 10 years within five star luxury hotels in Italy and the UK. Most recently, Facundo held the position of Assistant Bar Manager at the Coburg Bar at the Connaught Hotel in London prior to coming to Venice for the opening of The St. Regis Venice.
Facundo Gallegos
Bar Manager
Facundo Gallegos has more than 15 years’ experience in the hospitality industry in which 10 years within five star luxury hotels in Italy and the UK. Most recently, Facundo held the position of Assistant Bar Manager at the Coburg Bar at the Connaught Hotel in London prior to coming to Venice for the opening of The St. Regis Venice.
In 2011, Facundo ventured to the UK to broaden his bartending experience, previously made up from bartending at hotels such as the Cipriani in Venice, and started his international hotelier experience at The Dorchester Hotel in London as a bartender. Shortly after, Gallegos moved up through the ranks becoming Head Bartender at The Dorchester in 2015 and got the opportunity to lead the coveted and world-renowned Connaught Bar at The Connaught Hotel in London as Bar Supervisor thereafter.
With a classic yet multi-faceted approach to bartending and mixology, Facundo earned a 5th place at the IBA World Cocktail Competition in Beijing in 2012 as well as having sommelier certifications to his name. With this, Facundo returns to Italy and in particular, to his home region, to cultivate the vanguard bringing the classic elements of mixology and bartending whilst at the same time creating innovation around it.