A toast to Easter

Celebrate Easter at the House of Celebration, where tradition meets contemporary flair.

Join us for a refined culinary experience honoring the spirit of Easter:
an exclusive dining journey designed to be shared, savored, and enjoyed one course at a time,
including our elegant Venetian Fugassa, a contemporary reinterpretation of the beloved Easter classic, crafted with artisanal care and the finest ingredients.
An elegant gathering where taste and conviviality come together in a truly exquisite setting.

MENU

CICCHETTI
Bell pepper crisp with Chioggia beetroot tartare
Tartlet with radicchio ‘s pesto and cured beef
Savory shortbread with artichokes

STARTER
Cornetto pepper filled with sun-dried tomatoes, Podolic caciocavallo cheese, and egg sauce

FIRST COURSE
Bottone pasta stuffed with pheasant, canestrato cheese fondue, and toasted pine nuts

MAIN COURSE
Alpago lamb with mint and lemon

PRE-DESSERT
Grapes, wild fennel, lemon

DESSERT
Peach, walnuts, and dandelion