Christmas Eve Dinner
Scroll down
Celebrate Christmas Eve at the St. Regis Venice
24th December 2024
Crab salad with lemon miso
Scallops, fava beans and chicory
Ravioli with shrimps “busera” sauce
Calamari in “tecia”
Castagnaccio
For information and booking:
gios@stregis.com or enrico.pagnotta@stregs.com
+390412400001