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Book a table

Christmas Eve

Celebrate Christmas Eve at Gio's Restaurant & Terrace December 24th 2021, at 8,00 pm

24th December 2021

Welcome from the Chef

Scallops with Jerusalem artichoke and rosemary

«Ravioli del Plin» with creamed cod and pepper sauce

Risotto infused with Franciacorta and white truffle from Alba

Wild seabass steamed with spring onion

Chocolate delight

Traditional handmade bakery with Italian pandoro and panettone

150 euros per person, beverage not included

For info and reservations Enrico.pagnotta@stregis.com or gios@stregis.com, or phone +39 041 240 0001

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