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Christmas Lunch

Celebrate Christmas at Gio's Restaurant & Terrace December 25th, 2021 from 12.30 pm to 2.30 pm

25th December 2021

Welcome from the Chef

Seared Fassona carpaccio, mushrooms, cardoncelli and truffle

Handmade pasta, foie grass and lean broth

Veal cheek cooked at low temperature with Bourbon and pumpkin jus

Milk and cardamon parfait with quince

Maron glaced mousse and Italian meringue


130 euros per person, beverage not included

For info and reservations Enrico.pagnotta@stregis.com or gios@stregis.com, or phone +39 041 240 0001