Christmas Lunch
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Celebrate Christmas at Gio's Restaurant & Terrace December 25th, 2021 from 12.30 pm to 2.30 pm
25th December 2021
Welcome from the Chef
Seared Fassona carpaccio, mushrooms, cardoncelli and truffle
Handmade pasta, foie grass and lean broth
Veal cheek cooked at low temperature with Bourbon and pumpkin jus
Milk and cardamon parfait with quince
Maron glaced mousse and Italian meringue
130 euros per person, beverage not included
For info and reservations Enrico.pagnotta@stregis.com or gios@stregis.com, or phone +39 041 240 0001