Christmas Lunch
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Celebrate Christmas at the St. Regis Venice
25th December 2024
Venison roast beef, Pancotto and seasonal vegetables
Fresh pasta Cartellata in pheasant broth and truffle
Veal cheek with radicchio “di Treviso”, balsamic vinegar and ages Asiago cheese
Pandoro, fruit mustard mascarpone cheese
For information and booking:
email: gios@stregis.com or enrico.pagnotta@stregis.com
telephone: +390412400001