17th July 2021
Starting from 08.30 pm
Saturday, July 17th 2021 at 8.30 pm on the Gio’s Restaurant Terrace at The St. Regis Venice, a unique tasting experience awaits you. Indeed, in the spectacular scenery of the Festa del Redentore, the proposal of the Michelin starred Chef Marianna Vitale of the SUD Restaurant in Quarto (Naples) and winner of the Michelin Chef Woman Award 2020 by Veuve Clicquot meets the idea of contemporary and genuine cuisine of Chef Nadia Frisina, Executive Chef of The St. Regis Venice.
In addition, Veuve Clicquot bubbles will enhance the culinary talent of the two chefs.
For info and reservations +39 335 6034547 or email firstname.lastname@example.org