Christmas Lunch

Welcome from the Chef

Duck cassœula

Cappelletto with pheasant broth and truffle

Veal cheek cooked with radicchio, balsamic vinegar and stracchino cheese

Italian «Tetta della Monaca» flavored with lemon

Babà coffee and milk

For info and reservations or +39 041 240 0001

Celebrate the Christmas at The St. Regis Venice