The Art of Celebration
Scroll down
Welcome flute with Ruinart
Oyster, tuna «Pizzaiola style», stewed musky octopus
Mantis shrimp and caviar
Seared capasanta, morel mushrooms and horseradish
Italian raviolo with spicy King Crab
Sole «carbonara style»
Wagyu sirloin «bagna cauda» and black cabbage
Tangerine pie
Marron Glace and Mou ice cream
Midnight cheers with Krug
For info and reservations mira.simic.stregis.com or federico.castellani@stregis.com or
+39 041 240 0001
Welcome flute with Ruinart
Oyster, tuna «Pizzaiola style», stewed musky octopus
Mantis shrimp and caviar
Seared capasanta, morel mushrooms and horseradish
Italian raviolo with spicy King Crab
Sole «carbonara style»
Wagyu sirloin «bagna cauda» and black cabbage
Tangerine pie
Marron Glace and Mou ice cream
Midnight cheers with Krug
For info and reservations mira.simic.stregis.com or federico.castellani@stregis.com or
+39 041 240 0001