The Art of Celebration

Welcome flute with Ruinart

Oyster, tuna «Pizzaiola style», stewed musky octopus

Mantis shrimp and caviar

Seared capasanta, morel mushrooms and horseradish

Italian raviolo with spicy King Crab

Sole «carbonara style»

Wagyu sirloin «bagna cauda» and black cabbage

Tangerine pie

Marron Glace and Mou ice cream

Midnight cheers with Krug

For info and reservations or or +39 041 240 0001