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Valentine’s Day

Valentine’s Day

14th February 2022

The most romantic night of the year, a contemporary journey to discover unexpected flavors wrapped in an idyllic atmosphere. For Valentine’s evening, our Executive Chef Nadia Frisina has created a special menu based on sensory experiences and culinary creations.


Oysters and Passion fruit granita

Amberjack marinated with red turnips, Bronte pistachio, lemon and Roman cabbage

Carnaroli risotto with smoked artichokes, candied citron, toasted hazelnuts and goat cheese

Red Mullet in guazzetto

Fillet with fine black truffle

Mango sorbet

Dark chocolate mousse with soft raspberry filling


Price: 160 euro per person | 250 euro per person with wine pairing.

For information and reservations:

+39 041 240 0001 | gios@stregis.com