14th February 2022
The most romantic night of the year, a contemporary journey to discover unexpected flavors wrapped in an idyllic atmosphere. For Valentine’s evening, our Executive Chef Nadia Frisina has created a special menu based on sensory experiences and culinary creations.
Oysters and Passion fruit granita
Amberjack marinated with red turnips, Bronte pistachio, lemon and Roman cabbage
Carnaroli risotto with smoked artichokes, candied citron, toasted hazelnuts and goat cheese
Red Mullet in guazzetto
Fillet with fine black truffle
Dark chocolate mousse with soft raspberry filling
Price: 160 euro per person | 250 euro per person with wine pairing.
For information and reservations: